As this Old World wine-producing area comes together as a young nation, the quality of its wines is rapidly improving. Croatia’s winemaking history began around 2200 B.C., [...]
Guests fall in love with Croatia for all kinds of reasons, but traditional local dish employs all your senses at once, introducing you to Croatian culture in the best [...]
This is very popular side dish in Croatia, served with various meats and sauces. It is almost inevitable Sunday side dish with roasted or fried chicken. The recipe is with [...]
Croatian Čupavci (CHOO- pahv-tsee) are deadringers for Australian lamingtons. Čupavci are small sponge cakes filled with custard, dipped in chocolate and covered with [...]
Maraschino is a liqueur distilled from the Marasca cherries of Croatia The history of classic liqueurs is often more interesting than the cocktails they’re mixed [...]
A traditional dish in Dalmatian cuisine, blitva is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be [...]