Dalmatian Brudet Recipe
Guests fall in love with Croatia for all kinds of reasons, but traditional local dish employs all your senses at once, introducing you to Croatian culture in the best possible way – through the pleasure of eating. In line with the famous saying ”love goes through the stomach” – we bring you this traditional Dalmatian dish, Dalmatian Brudet
- 2 1/2 lbs of fresh mixed seafood: Sole, Snapper, Mussels, etc.
- 4 Tbsp of Dalmatian Kitchen Extra Virgin Olive Oil
- 1 Yellow onion, chopped
- 2 Tbsp red pepper flakes
- 3 Cloves fresh garlic
- 1 Tbsp tomato paste
- 2 Ripe tomatoes, sliced
- 1 Tbsp vinegar
- 1 Bunch flat leaf parsley, roughly chopped
- Salt and pepper to taste
Preheat Dalmatian Kitchen Extra Virgin Olive Oil in large Dutch oven. Add onions, sautéing for 1 minute before adding red pepper, garlic, and tomato paste. While vegetable sauté, chop fish into 1-2 inch pieces. Add denser fish to vegetables and gradually stack the delicate ones on top, particularly shellfish or squid. Add tomatoes, vinegar, parsley, salt and pepper and bring to a low boil and stir only once.
Cook over a very low heat for 1 hour.
Serve immediately on top of polenta, pasta, or risotto
Excerpt from http://www.dalmatiankitchen.com/