Pavin Kolač Recipe from Dalmatia
Embark on a culinary journey through the heart of Dalmatia with Pavin kolač, a traditional Croatian dessert that captivates both locals and visitors alike. This delectable pastry embodies the rich flavors and cultural heritage of the region, making it a must-try for anyone exploring the culinary delights of Croatia. Follow this authentic recipe to recreate the taste of Dalmatia in your own kitchen.
Ingredients:
- 500g all-purpose flour
- 200g granulated sugar
- 200g unsalted butter, softened
- 4 eggs
- 1 lemon (zest and juice)
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Make sure the eggs are fully incorporated into the mixture.
- Gradually add the flour, baking powder, salt, vanilla extract, lemon zest, and lemon juice to the bowl. Mix until you have a smooth and uniform dough. You can adjust the consistency by adding a little more flour if the dough is too sticky.
- Once the dough is ready, transfer it to the prepared baking dish. Use your hands or a spatula to spread it evenly, making sure it reaches all corners of the dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top of the kolač is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the kolač from the oven and allow it to cool in the baking dish for a few minutes.
- Carefully transfer the kolač to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for a sweet finishing touch.
- Cut the Pavin kolač into squares or slices, and serve alongside your favorite hot beverage or enjoy it on its own as a delightful treat.
It’s not just a basic chocolate cake.. this is Pavin kolač, a cherished dessert that embodies the essence of Croatian culinary heritage. Whether you’re exploring the winding streets of Dubrovnik or relaxing along the pristine coastline of Split, this authentic recipe allows you to savor the taste of Dalmatia from the comfort of your own home. Immerse yourself in the rich tradition of Croatian cuisine and experience the magic of Pavin kolač today.