Travel News



Croatian Čupavci (CHOO- pahv-tsee) are deadringers for Australian lamingtons. Čupavci are small sponge cakes filled with custard, dipped in chocolate and covered with [...]


A traditional dish in Dalmatian cuisine, blitva is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be [...]


Seafood – healthy and light! Mix all the ingredients and steam on low fire. 1 kg Fish and seafood, mixed Produce 1 Bay leaf 3 Garlic cloves 2 Lemon, slices 2 Onions 1 [...]
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