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Why You Need to Taste the New ‘It’ Wines From Croatia

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Cliff Rames is a New York City sommelier certified by the Court of Master Sommeliers. He has devoted most of his free time to his labor of love, Croatian wine. He’s both founder of and brand ambassador for Wines of Croatia, and he has conducted masterclasses in NYC on behalf of the Association of Winemakers of Croatia.

“The wines of Croatia may be new to international consumers, but vino has been an embedded part of the region’s lifestyle for more than 25 centuries. The tradition continues with a new generation of winemakers focused on preserving indigenous varieties, such as graševina, malvasia istriana, and plavac mali — an offspring of zinfandel, which originated in Croatia — grown in some of the world’s most unique terroir. From the cooler continental region, look for certified organic Enjingi Graševina 2012 [SRP $13], a savory, refreshing white with dusty notes of dried apple, pear, honey, and petrol. From Croatia’s hot, island-studded coast, the Bibich R6 Riserva 2011 [SRP $20] is a tasty glimpse into the potential of indigenous reds: a blend of babić, plavina, and lasina, it’s vibrant and balanced, finishing with notes of ripe cherry, dried fig, roasted Mediterranean herbs, and distinctive friškina — ‘scent of the sea’ — minerality.”

 

Excerpt from http://blogs.villagevoice.com/forkintheroad/2015/06/wine_croatia_bulgaria_turkey_sommeliers.php

Image from quentinsadler.wordpress.com

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