food

Dalmatian Brudet Recipe

Guests fall in love with Croatia for all kinds of reasons, but traditional local dish employs all your senses at once, introducing you to Croatian culture in the best [...]

Croatian Wine on the Rise

As this Old World wine-producing area comes together as a young nation, the quality of its wines is rapidly improving. Croatia’s winemaking history began around 2200 B.C., [...]

Rizi Bizi is a popular side dish in Croatia

This is very popular side dish in Croatia, served with various meats and sauces. It is almost inevitable Sunday side dish with roasted or fried chicken. The recipe is with [...]

Cupavci

Croatian Čupavci (CHOO- pahv-tsee) are deadringers for Australian lamingtons. Čupavci are small sponge cakes filled with custard, dipped in chocolate and covered with [...]

On Delicious Maraschino, The Adriatic Liqueur

Maraschino is a liqueur distilled from the Marasca cherries of Croatia The history of classic liqueurs is often more interesting than the cocktails they’re mixed [...]

Blitva

A traditional dish in Dalmatian cuisine, blitva is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be [...]

Brudet

Seafood – healthy and light! Mix all the ingredients and steam on low fire. 1 kg Fish and seafood, mixed Produce 1 Bay leaf 3 Garlic cloves 2 Lemon, slices 2 [...]

Breskvice – Croatian Peach Cookies

Simple to make and very delicious! Many of the restaurants now offer “breskvice” as a dessert. They are often served at Croatian festivals and as street food, [...]